About The Original
STAYING TRUE TO OUR ORIGINS
For anyone who has ever set foot inside a Lupe Tortilla restaurant, it’s impossible to deny the attention to detail that goes into every single element of the dining experience. From the ambiance to the margaritas, every aspect of a meal at The Original Lupe Tortilla is carefully curated to ensure that customers leave feeling satisfied and impressed. It’s no surprise, then, to learn that this level of commitment to quality has been at the heart of the brand since its very beginning in 1983. While other Tex-Mex chains may prioritize speed and mass production, The Original Lupe Tortilla has always stayed true to their core value of quality over quantity. This unwavering commitment to excellence is precisely what has made Lupe’s a beloved institution in Texas and beyond.
OUR STORY
“Every tomato is squeezed, ever pepper is checked one at a time. We now eat out routinely, and we cook at home recreationally. With that came a more refined palette.” Stan Holt, Owner
OUR DECOR
The truth is, our meals are so delicious that you’d be more than happy to consume them in a barn. But you don’t have to because our attention to detail extends to every facet of our décor.
EMPLOYMENT
All our employees are driven by an all-consuming passion to create delicious food and extend impeccable service. If you have what it takes, let’s discuss employment opportunities.
Mission
To serve the best tasting, most creative, colorful, and consistent food possible, in an environment we would be proud for the most important person in our lives
to be served in.
Values
“NEVER GIVE UP INTEGRITY OR QUALITY FOR VOLUME”
